On November 18 and 19 in Moscow in the Digital Business Space, IKRA TALKS will be held for the first time. Tickets are available at ikrafest.com.
IKRA TALKS is an international educational platform that provides an overview of modern gastronomic trends and opportunities for developing an individual and business in a dynamically changing business environment. IKRA TALKS creates the basis for a dialogue between professionals, investors and ambitious specialists in the gastronomy industry. The venue was IKRA TALKS Digital business space, a modern multifunctional multimedia venue in the historical center of the capital for events of various levels of complexity and scale.
The two-day educational intensive IKRA TALKS presents a synthesis of universal business disciplines and touches not only on broad topics related to business development in the era of great transformations, the future of gastronomy, the culture of gastronomy, ethical consumption, innovation, future trends and trends, but also practical issues that are important for ambitious young entrepreneurs̆ and beginning restaurateurs. During the lecture program, Russian and international professionals will share their own experience and take part in discussions on pressing issues, and the world's best chefs will analyze the most important topics and trends as part of their speeches.
The rich IKRA TALKS program consists of four thematic blocks: strategy, management and leadership; marketing and communication; patronage philosophy - from kitchen to future, program Food SAVES. Among the speakers - leading experts of the business community, leaders of the gastronomic industry, leading business trainers, international and Russian chefs.
An extensive program with a huge number of leading speakers from the world of media and marketing, including socialites, business speakers, gastronomic industry experts:
Lara Gilmore (Managing partner of the legendary restaurant Osteria Francescana and spouse of the multiple leader of The World's 50 Best Restaurants rating Massimo Botturra), Vladimir Mukhin (brand chef of White Rabbit Family and White Rabbit restaurant - # 13 in World's 50 Best), Alexey Vasilchuk(restaurateur, co-owner of RestArt restaurant holding, managing partner of the Depot project), Dmitry Zavrazhnov (chief strategist of B. Bright (Dentsu Aegis Network), Kirill Belov (Managing Partner, Impulse Ventures Venture Fund), Boris Zarkov (founder of the White Rabbit Family holding and co-founder of the gastronomic platform IKRA), Crystal Mo (Chairman of the jury of The World's 50 Best Restaurants International Academy in China and Korea), Rasmus Kofoed (co-owner of the Geranium *** restaurant in Copenhagen), Magnus Nilson (brand chef and owner of Fäviken **), and many, many others.
As their mission, the organizers of IKRA TALKS determine the achievement of a qualitative leap in the development of the Russian gastronomic industry through a dialogue between innovators, business professionals and young entrepreneurs, the exchange of experience at the international level. The gastronomic platform IKRA is supported by the Nochlezhka charity.The educational unit is part of the IKRA gastronomic platform along with the IKRA gastronomic festival in Sochi from February 28 to March 2, the expedition to Utkino Country House in the Rostov Region from May 23 to 26, as well as the award for outstanding achievements in the field of gastronomy IKRA AWARDS, which will be held in November 2019
A list of all speakers is available on the site. ikrafest.comas well as buying a ticket.
